For sauces and Frozen Coffee Blends, the recommended shelf life is one year from the date of manufacture. For Puree Blends, the recommended shelf life is two years from the manufacture date.

 · I started making this to use in my daughters chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I ...

Research has shown that drinking 16 ounces of fat-free chocolate milk can lead to a greater concentration of glycogen in muscles at 30 and 60 minutes post-exercise. [ citation needed ] A trial done in 2006 on nine healthy trained male cyclists proved that subjects cycled 49% and 54% longer following chocolate milk ingestion. [ citation needed ]

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It’s so funny that I thought the exact same thing the other day — since I started cooking I have found that I want to make everything from scratch and this is just another one to add to my list! Gosh, you could use that syrup in just about anything — I bet it would be great drizzled on cupcakes or brownies for an extra hit of sweetness! Thanks for sharing!
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For a flavored syrup, simmer 1 tbsp. of fruit juice, minced ginger or crushed cinnamon sticks with the sucralose and water during cooking. Alternatively, add 1 tsp. of flavor extract during cooling. Extracts such as peppermint, almond, vanilla and lemon are just some potential flavor profiles for sugar-free syrups.

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